If your yogurt is a few days—or even a couple of weeks—past its “sell by” date, it's probably still safe. Use your senses: if it smells sour, looks discolored, or. . Understanding expiration dates, “use by” dates, and “best by” dates can save you money, reduce food waste, and, most importantly, keep you safe. The flavor or texture might decline slightly over time, but the food remains safe. Always inspect the can and contents. . Not every date you see on your food is an expiration date. Department of Agriculture (USDA): None of these are expiration dates nor do they indicate whether food is safe to eat or. . It's still okay to consume the product for a short period after the date, but don't wait too long. Sales are one way grocery stores try to get older inventory into consumers' carts, and it's usually pretty effective. Eggs can stay good for three to five weeks. Like milk, you should store eggs in the back of your fridge.
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